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Website:
https://ickaohsiung.com/restaurant/seeds-2/
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Restaurant introduction:
The yearning for food and a better life is a cross-border shared value between Taiwan and Italy. Led by InterContinental expert chef Yu Junjie, with his own good Italian cooking techniques, he selects crops from InterContinental PermaFarm in Pingtung. Small-scale farmers with fresh vegetables contracted to organic farming, meat carefully cultivated by Taiwan craftsmen, and seafood ingredients obtained by taking advantage of Kaohsiung’s unique harbor, Reinterpret the warm flavors of Italy’s home-cooked recipes, embellished with familiar Taiwan flavors, and inject new soul into tradition!
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Branch information:
SEEDS No. 33, Singuang Rd, Cianjhen District, Kaohsiung City, Taiwan 806 +886-7-339-0303

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